R A W

C h a r a c t e r i s t i c

C r e a t i v e

S p o n t a n e o u s

This is a kitchen. A place for creativity, a place to dream. Dream to be brave. Never to be afraid of making mistakes. Always questioning the possibilities, never sitting still, but always evolving and pushing ourselves. We will respect the past and never forget where we came from. Humility is our key ingredient. We are here not to feed the stomach but to fill the heart and soul It is about the country or the culture; it’s about the state of mind. If this is a dream please don’t wake me up. - By George Calombaris.

屬於 台灣 的「Bistronomy」,透過革新性的料理與飲品重新演譯餐桌上的台灣滋味,以此作為最 大的料理使命。

RAW是Chef André想要獻給台灣的一個禮物,由主廚Ben及André一起提供台灣餐飲界一個全新的餐飲型態,帶來法國巴黎的「Bistronomy」,跳脫拘泥的用餐形式,以清新、自然、不做作且同時精準的烹調手法,讓屬於台灣的「Bistronomy」從此開始。

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