RAW

RAW是台北最令人興奮的餐飲計畫之一,概念來自名列全球最佳主廚的江振誠先生,以及其台灣創意團隊。60個座位空間不只是餐廳更代表一種生活風尚,提供活躍於巴黎的廚藝新風潮Bistronomy---合理價位的實驗性精緻料理。RAW突顯台灣時令素材,透過革新性的料理與飲品重新演譯餐桌上的台灣滋味,以此作為最大的料理使命。

CREATIVE TEAM

THE BRAIN| Zor (陳將停):
擅長發掘味道、精於將食材組合出全新視覺與風味,對五感交錯組合搭配有相當獨道的見解

THE EYES| André (江振誠):
善於洞悉事物的本質, 透過他的視界, 為原本平庸樸實的料理帶來新視野,也帶來具有世界觀的詮釋手法

THE HANDS| Alain (黃以倫):
土生土長的台灣人,對於本地食材熱愛且有濃厚的感情,總能發掘出食材最棒的味道, 靈敏的味蕾與專注力,精確的做出完美的料理

RAW感謝您
鼓勵、支持、啟發我們

George Colombaris
Sudarampai Chiang
James Chen
Ping Chu
Niklas Ekstedt
KP Gan
Ken Hasegawa
Nat K
Alfie Lin
Katrina Meynink
Christian Puglisi
William She
Page Tsou

RAW

台北市樂群三路301號
+886-2-8501-5800


營業時間

周三至周日提供午餐及晚餐
午餐 / 11:30am-2:30pm
晚餐 / 6:00pm-10:00pm
周一及周二店休


加入會員

與我們保持聯繫,邀請您率先了解RAW特別優惠、獨家活動與季節訊息
  • 姓名
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  • 電話
  •  生日
  •  地址

  • 星號表示必填項目
  • * 點選寄送鍵表示您接受我們的使用者同意條款以及隱私權條款

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聯絡我們

  • 姓名
  • E-mail
  • 電話
  • 訊息
  • 星號表示必填項目
寄出

訂位服務

周三至周日提供午餐及晚餐
周一及周二店休


訂位規則:
1.八人以下小型訂位 – 請點選線上訂位: 
  僅接受未來兩周內的預訂,並統一透過官方網站線上訂位系統。
  於每日中午12點鐘開放第14天的訂位,如:您可在1月1日訂位1月14日座位。
  訂位時請留意,於五分鐘內收到系統自動發送的訂位代碼,才表示訂位成功。
2.Chef's table 大型訂位 - 每月開放電話預訂: 
  八人/十二人/二十人的Chef’s table訂於每個月的第一個星期二下午3點-5點,
  開放接受下個月整個月份的預訂。請於每個月指定時段撥打餐廳連絡電話。
3.加入候位名單 – 請至官網 “CONTACT US”留言
  RAW餐廳座位有限,如果您所預訂之日期已額滿,想要登記於餐廳候位名單,
  請仔細告知以下訊息: 候位姓名/行動電話/欲候位日期和時間/人數。
  我們將保留您的訂位資訊,若已能夠訂位,將直接與您聯絡。
  若無任何可開放之訂位,我們將不另行通知。
4.如有其他特殊需求,或有其他疑問需與餐廳聯絡,請透過“CONTACT”與我們聯繫。


線上訂位 F-code 八角哲學

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